Five–Course Christmas Eve Dinner

平安夜五道菜式晚餐

ANTIPASTO

前菜

Roasted quail stuffed with black truffle

燒鵪春釀黑松露菌

或

Smoked eel from Italy on polenta and fresh winter salad

意大利煙薰鰻魚沙律

SOUP

湯

porcini mushrooms with goose liver

牛肝菌磨菇湯伴鵝肝

PRIMI PIATTI

第一道菜

Ravioli a la “Mantovana” stuffed with Italian pumpkin served with black truffle

意大利南瓜雲吞伴黑松露菌

或

Cocoa powder fettuccine in pheasant rustic ragout, mushrooms and blueberry

手造谷古闊麵配野雞肉醬。野菌藍梅

或

Gratinated crepe stuffed with seafood and vegetables

野菜海鮮班戟

CHEF’S GIFT

平安夜驚喜

Roasted turkey with chestnut sauce and vegetables

烤火雞配栗子汁

PIATTO PRINCIPALE

主菜

Sautéed deer in red wine sauce served with saffron pear and Swiss chard,

roasted potato and baby carrot

野鹿肉配紅酒汁。紅花啤梨。瑞士白菜

或

Roasted john dory fish served with “Duchessa” potato, Treviso red chicory

and artichoke “Giudea”

烤john dory魚柳伴紅菊苣。雅支竹

或

Vegetarian platter: black cabbage “Timballo” with fresh tomato and fontina,

Cardon gratin and artichoke Giudea

意大利素菜薈萃

DOLCI

甜品

Swan with Chantilly custard cream and

Pandoro with Champagne cream

冬日香蒂莉忌廉。香檳忌廉意大利蛋糕

HK$798 per person

price is subject to 10% service charge